Sarah, this one’s for you. I don’t even have a picture of it, but seeing you finish off the last of the beans last night made me realize that it might be uncommon to have yummy green beans. I don’t even have firm “amounts” but give this a shot!
Uncanny Green Beans
2 cans green beans, drained (not french style, but I suppose they’d work)
1/4 c. sun dried tomatoes
1 clove of garlic
Put some olive oil, the garlic, and the sun dried tomatoes in a large frying pan and heat until the flavors release (just a bit over a minute). Add the green beans and some lemon juice and heat thoroughly.
Note: canned green beans are very much bad in the can-lining-leech-age area, and heavily treated. If you can, go for organic fresh or frozen (will require longer cooking time)