I haven’t a clue why it’s called “Walrus Bread”, but it’s a very tasty gluten free bread machine bread! I found it on the back of the Bob’s Red Mill Brown Rice Flour bag and decided to give it a shot.
Mix these together in a bowl:
1 c. corn flour or garbanzo flour
1 1/2 c. brown rice flour
1/2 c. tapioca starch or potato starch
3 tsp xanthan gum
1 tsp salt
2 Tbsp sugar
1 Tbsp yeast
In a separate bowl, mix
2 Tbsp oil of choice
1 tsp vinegar
1 3/4 c. hot water (110-115 degrees F)
Add to dry mixture (don’t mix it!) and spoon it all together into the bread maker bucket (making sure the kneader is in!).
Set controls to a regular white loaf, light.