Pancake Mix Cookies

15 Feb

Upon dragging myself out of bed this lazy Saturday morning, I discovered that I only had 1/2 c. of my favorite pancake mix left, and since 1 1/2 c. of it uses one egg, I didn’t really feel like doing that much math/substitution. Lo and behold, they had a recipe underneath that I’d never seen on a pancake mix box before…cookies! What?! I’m so okay with cookies for breakfast, so I decided to give this one a shot. I had to quarter it since it uses 2 cups of mix, but the math wasn’t hard. Glutino, thank you. These were delicious.


Pancake Mix Cookies

Preheat oven to 425 degrees F

Line a cookie sheet with parchment paper and rummage in your fridge for some jam. I used raspberry.

Soften 1/4 c. butter or margarine (I’d say it’s probably safe to assume coconut oil might work although your texture may be a bit different)

Add it to

2 c. Glutino Fluffy Pancake Mix

2 Tbsp sugar (which you can leave out if you want)

Once it’s crumbly, add 2/3 c milk of choice (I used So Delicious Barista Style creamer in French Vanilla…nice twist!)

Blend until combined.

Drop by rounded Tbsp onto cookie sheet and flatten a bit, using a spoon to make a well in the center. Place a little bit of jam in the well (don’t overfill or it’ll run and burn).

Bake 10 minutes

Once cool, combine glaze ingredients and drizzle over top. I didn’t make the glaze, and they’re still tasty without it, but it’s definitely a fun idea.


2/3 c. powdered sugar

1 Tbsp warm water

1/4 tsp vanilla

Note: Glutino pancake mix contains: brown rice flour, corn starch, white rice flour, sugar, baking powder, baking soda, salt, and xanthan gum


Posted by on February 15, 2014 in Breakfast


Tags: , , , , , ,

4 responses to “Pancake Mix Cookies

  1. Rachel

    February 15, 2014 at 12:02 pm

    Looks pretty yummy. I also like those oatmeal breakfast cookies I’ve seen.

  2. Anais Robles

    January 10, 2015 at 9:51 am

    In made them with a different type of pancake mix and they came out looking totally different…

    • potentialredcard21

      January 11, 2015 at 5:11 pm

      A lot of that has to do with the content of your pancake mix. If it has a lot of heavier flours, they’re going to be denser. Too many light flours, and they’ll puddle or fall apart. This particular brand of pancake mix is where the recipe came from, so take a look at their ingredients and see how they compare.


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