A trend that took over Pinterest for awhile was small red potatoes that have been boiled, then smashed, seasoned and baked. A perfect companion to the tortilla crusted salmon we’re having tonight! These have been seasoned with Tastefully Simple’s Ultimate Steak Seasoning, but you can season them however you like. Here’s a great recipe for how to fully load them like a real baked potato! They’re great as a party appetizer, too!
Boiled Smashed Potatoes
1 lb small red potatoes, boiled until tender (under 1 inch of water, boiled 15-30 minutes depending on size)
Place on a greased baking pan
Smash them using the bottom of a glass or a potato masher, and remove the top layer of skin with a fork.
Season and bake at 450 degrees F for 20 minutes on the top rack, or until browned and crispy-ish.