Honestly, this isn’t even really a “recipe” as recipes go, because this meal is stupid-easy. However, it’s also delicious, so you should try it. You can thank me later! The original recipe is here. Their pictures are a lot prettier than mine, but I’d rather just make the food, snap a pic, and dig in.
Hummus Crusted Chicken
Preheat oven to 450 degrees and spray a small baking dish with olive oil (or just line a pan with aluminum foil and give that a spritz, like I normally do)
Take 4 defrosted chicken breasts, patted dry and season with salt and pepper.
Cover with your favorite flavor of hummus so the entire top surface of the breast is covered.
You could take this almost anywhere with flavor; jalapeño cilantro hummus, garden veggie hummus, garlic hummus, roasted red pepper hummus…the possibilities are endless.
Sprinkle with a touch of lemon juice and paprika (smoked or sweet)
Bake 25-30 minutes
I like to serve mine over salad with a tomato dressing. Do what you want.