I was recently given a coupon for a free bag of Ore Ida Tater Tots to try from my Influenster box, and while Ore Ida has always been my top choice for french fries, I’d never tried the tots! I was impressed that, while they’re not “Gluten free certified” the ingredients are not gluten-containing. They use corn flour for the crispy breading! I was inspired to try the “Totchos (check out link for more recipes!)” or tater tot nachos recipes I’d seen everywhere, and I had some leftover carnitas that I’d made in the crock pot, so I gave it a shot! This is pretty much the easiest recipe ever. #oreidatotchos #contest
Follow the instructions on the Tater Tot bag for baking them.
While they’re baking, assemble your favorite Ultimate Nachos toppings-
Cheese (dairy free or regular, depending on your dietary needs)
Meat (Carnitas, ground beef or turkey seasoned with taco seasoning)- already cooked!
Leave the oven on when you take the done tots out, put the tots into a baking dish, and top with everything you want, topping it with cheese, minus the herbs, sour cream, salsa, chopped peppers and guacamole. Those go on later.
Pop it back into the oven for 15-20 minutes, or until the cheese is all melty to your satisfaction. Top with the rest of the fun stuff and eat up!
Chopped herbs (cilantro, basil, chives, etc)